Carvery Lunch served Monday – Friday 12 to 3pm and Sundays – 12 to 5pm

Bar Menu Served from Monday – Saturday 3-9pm and Sundays from 5-8pm

At The Brian Boru we believe good food requires good ingredients. Our kitchen team are passionate about great food and how it is prepared.
That is why at The Brian Boru we are firmly committed to buying our produce from local Irish producers and changing our menu according to what’s in season ensuring our guests enjoy the finest food Ireland has to offer.

Carvery Lunch

Carvery Menu

Roast Rib of Beef,
Roast Loin of Pork,
Roast Crown of Turkey,
Honey Glazed Ham,
Loin of Bacon,
Chicken Wrapped in Bacon,
Breaded Chicken Fillet,
Chicken stuffed with Sundried Tomato & Mozzarella,
Thai Chicken Curry,
Chicken Stir-Fry,
Chicken Supreme,
Half a roast Chicken,
Cottage Pie,
Beef & Guinness pie,
Chicken and mushroom pIe,
Chilli Con Carne,
Pork chops,
Lamb Hotpot,
Bangers & Mash,
Pan Fried Fillet of Salmon,
Breaded Plaice,
Fish Pie
Oven baked Hake,

Brian Boru Logo cropped